Salted Caramel Brownie Popcorn

Movie night just got better with this sweet and salty snack! Preheat your oven to 250 degrees. Pop your popcorn and set aside. Cut 6 Salted Caramel Brownies into small chunks and mix into the popcorn, set aside. Make the caramel by placing 7oz of sweetened condensed coconut milk, 1/4 cup coconut sugar and 1/4 tsp salt in a small skillet over medium heat. Let come to a boil and then reduce down a little until thicker. Once it’s a good thick caramel consistency, pour onto popcorn and mix to combine. Spread popcorn out on a baking sheet and bake, stirring every 15 min for 1 hour. Let cool, break into pieces and enjoy!