FAQs
Here at Nature’s Bakery, we are an open book. You can ask us anything. And some people already have. In case you’re wondering the same things, we’ve put together this handy list of FAQs. Of course, if you have a different question, go ahead and shoot. We’ll get back to you soon.
Your Questions...Our Answers!
The FDA has identified 9 food sources that account for 90% of food allergic reactions:
milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. The only Top 9 allergens present within our manufacturing facilities is Wheat. Wheat is present in all products manufactured by Nature’s Bakery besides our Gluten Free Fig Bars, which are certified Gluten Free.
All Nature’s Bakery products are baked with nut free ingredients and our facilities are 100% nut free.
No, the glycerin is derived from a vegetable source and is Certified Vegan.
We have two bakeries. One located in Hazelwood, MO & another in Carson City, NV. Our products are made with domestic and imported
ingredients that are baked and packaged in the U.S.
No, they are Certified Vegan.
Natural Flavors varies from product to product, and this is proprietary information. In general, the natural flavors consist of a carrier (water, glycerin, alcohol, etc.) and a proprietary blend of Natural Flavors and in some cases food gums. There is no, dairy, or msg in our natural flavors. Nothing in the fig bars or natural flavors is from an animal source. All flavors of the fig bars are vegan certified
A twin pack is 2oz. It contains two 1oz fig bars. Each fig bar is 100 calories each. A whole twin pack is 200 calories.
9 months
Yes, our packaging boxes are made of cardboard and can be recycled however, the inner wrappers to the fig bars are not recyclable.
If your school requires that you bring nut free lunches and snacks, our lineup of Whole Wheat, Oatmeal Crumble, and Brownie bars can safely be sent to schools.
