Vegan Cranberry and Fig Appetizer Bites

Sweet, tart and a little spicy - this plant-based holiday appetizer is a simple crowd pleaser that is just as perfect for parties as it is for family dinners! In a food processor or blender, blend 6 ounces of fresh cranberries until smooth. Then add 1/2 of a seeded jalapeño, 2 green onions (green and white parts), 1/4 cup sugar and blend until well combined. Add this mixture to 8 ounces of vegan cream cheese and stir to combine. Place your Original Fig Bars on a serving plate and spread the mixture on each Fig Bar (topped with fresh pomegranate seeds) OR serve as a dip (topped with more green onions) paired with the Original Fig Bars. Either way you'll enjoy this delicious dish!

Recipe By: @sunnywithshadows