Salted Caramel S'mores Cookies

Nothing says summertime like a bite of these chewy, gooey Salted Caramel S’mores Cookies! Snack on these sweet and salty treats with the whole family by the camp fire! In a large bowl, whisk together 1/2 cup sugar, 3/4 cup dark brown sugar, 1 tsp salt, and 1/2 cup refined coconut oil until combined. Whisk in 1/4 cup non-dairy milk of your choice and 1 tsp vanilla extract, until all sugar has dissolved and the batter is smooth. Sift in the 1 1/2 cups flour and 1/2 tsp baking soda, then fold the mixture with a spatula, being careful not to over mix. Fold in 4oz vegan semi-sweet chocolate chips, 4 roughly chopped graham crackers,1 cup of mini marshmallows torn into small pieces and 4-5 Brownie bars cut into chunks evenly. Chill the dough for at least 30 minutes. Preheat oven to 350°F. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly. Bake for 12-15 minutes, or until cookies just begin to brown and enjoy!

Recipe By: @sunnywithshadows