Salted Caramel Brownie Fudge Pops
We're ready for warm summer days and dairy-free treats like these! Cool down with these delicious Salted Caramel Fudge Pops that the whole family will love! Combine 26oz of coconut milk, 2/3 cup of cocoa powder, 4 Tbsp of honey, 2 tsp of vanilla & a pinch of salt in the blender and blend on high for 90 seconds until completely smooth and creamy. Cut one box of Salted Caramel Brownies into small chunks and place 1-2 chunks in the bottom of each of popsicle mold. Insert a stick into each chunk to secure and pour the fudge mixture into each mold, leaving a bit of room at the top for a few more brownie chunks. Freeze until solid and enjoy!
