Festive Peppermint Brownies

If you love chocolate AND peppermint, these easy plant-based peppermint Brownies are the perfect holiday treat for you! Remove the individual Nature's Bakery Brownies from their packaging and place on a serving dish. In a bowl, combine 1/4 cup vegan butter and ½ cup powdered sugar and beat on the low speed until well combined. Add 1/2 tsp of vanilla extract and 1 tsp dairy-free milk, then increase the speed to medium high and beat 1 more minute. Add another ½ cup powdered sugar and beat until soft and fluffy. Adjust to taste with powdered sugar. Pipe the vegan frosting on the brownies (or replace with dairy-free melted white chocolate). Garnish with 1/4 cup crushed peppermint and enjoy!