Homemade Vegan Pastries

These homemade pastries made with your favorite Fig Bars are as fun to make as they are to eat! Remove your Fig Bars from their packaging. Using a fork, crimp along the edges of each Fig Bar to mimic a pastry. In a small bowl, whisk 2 cups powdered sugar and 1 tsp vanilla together. Add 1 tablespoon of milk of choice at a time until the icing is thick but still runny. Drizzle the icing onto the center of each Fig Bar. Top with vegan sprinkles. Place in the freezer for at least 5 minutes, until the frosting has hardened and enjoy!