Gluten-Free Blueberry Oatmeal Bites

These gluten-free oatmeal bites are the perfect way to start your morning or grab as a quick afternoon snack! Preheat oven to 400 degrees and line a muffin tray with liners. In a bowl, add 2 mashed banas, 2 whisked eggs, 1 Tbsp vanilla extract and 1/4 cup honey and stir to combine. Stir in 2 cups of your favorite gluten-free oatmeal, 1/4 tsp salt and 1 Tbsp cinnamon. Pour in 2/3 cup of your milk of choice and fully combine. Stir in 3-4 Nature's Bakery Gluten-Free Blueberry Fig Bars cut into small chunks and stir to combine.Scoop batter into muffin tins, bake for 20 minutes and enjoy!