At the start of the natural foods movement in the 1960’s, Richard Marson decided to open a bakery that championed all natural ingredients—a new concept back in the day. With a marvelous entrepreneurial spirit and passion in his baking, Richard created a successful family bakery.
Dave Marson, Richard’s son, shared his father’s zeal and chose to make the family bakery his life’s work as well. He spent several decades honing his skills as a baker before acting on an idea he had been exploring for years.
In 2010, Dave partnered with his son Sam to create Nature’s Bakery with the mission of making delicious convenient on-the-go snacks and foods that complement health conscious living and everyday active lifestyles.