After a run with friends, throw in a few waters and a couple gluten free fig bars and it’s a party. Well, not exactly. But they’ll thank you for the post work out pick-me-up.
Brown Rice Syrup, Tapioca Flour, Fig Paste, Dried Cane Sugar, Canola Oil, Date Paste, Rolled Oats, Sorghum Flour, Amaranth Flour, Teff Flour, Flaxseed, Citrus Fiber, Oat Fiber, Citric Acid, Sea Salt, Baking Soda
*Percent Daily Values are based on a 2,000 calorie diet
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