Nature's Bakery News

July Fireworks: Celebrate Your Summer with these Hot New Finds in Better Nutrition

gluten-free-fig-bars1Get Figgy with It

Remember Fig Newtons? They were likely one of your favorites when you were a kid. Now, Nature’s Bakery Gluten-Free Fig Bar offers a taste-alike snack with zero gluten; no artificial flavors, colors, or high- fructose corn syrup; and all the health benefits of ancient grains. These bars will take you back and are sure to become your go-to snack. Plus, they pack easily in a purse or gym bag for healthy energy on the go. Try them in Raspberry, Pomegranate, and Blueberry flavors too. Check out our placement in July's Better Nutrition: JULY Hot Buys[3]

The FAQ’s on our NEW Gluten-Free Fig Bars made with Ancient Grains

Gluten Free has finally arrived! (Insert applause).

To celebrate the launch of our new line of Gluten Free Fig Bars made with Ancient Grains, we wanted to take the time to highlight key product details and answer some questions you might have.

When Nature’s Bakery began back in 2010, we launched our brand beginning with delicious whole wheat fig bars leading with quality and thoughtful ingredients. As Nature’s Bakery grew in popularity, we expanded our Stone Ground Whole Wheat product line from three to eight flavors and added...

ChopChop Kids Now Showcasing Gluten Free

"Here at ChopChop we love cooking our own meals and snacks, but sometimes we want grab-and-go snacks, just like everyone else. With so many different brands, flavors, and varieties, it can be hard finding pre-packaged snacks with good-for-you ingredients. The good news is there are plenty of great off-the-shelf snack options for busy families, including Nature’s Bakery fig bars."

Full Link here: ChopChop Kids

Expo West News Release 2015

Nature’s Bakery Launches Gluten-Free Fig Bar Line

Four new flavors prepared with Smart Flour Ancient Grains Blend

RENO, Nev. (March 2, 2015) – Nature’s Bakery announced today it is unveiling a new gluten-free line of fig bars to its popular snack food line, preparing to release the new products at Natural Products Expo West March 5-8.

“After months of research and development to perfect the recipe, we are confident we’re bringing the best gluten-free fig bar to the market,” said Sam Marson, co-founder of Nature’s Bakery. “The flour blend was the most important...

Supermarket Guru Review

Phil's Food Review -

"Nothing artificial and made with real fig paste. There is added sugars - cane syrup and brown rice syrup which total 10 grams. There are two one ounce bars per package - each is just 2.5 grams of fat, 2 grams of protein and 2 grams of dietary fiber. Made with stone ground whole wheat, this is a satisfying mid afternoon, or anytime, snack."

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