Nature's Bakery News

Nature’s Bakery Unveils Double Chocolate Brownies

Nature’s Bakery Unveils Double Chocolate Brownies
Four new flavors to be showcased at Expo East

brownies1RENO, Nev. (September 18, 2015) – Nature’s Bakery announced today it is unveiling a new line of double chocolate brownies to its popular snack food line, preparing for a limited release of samples at Natural Products Expo East Sept. 17 - 19.

“It’s something new and a little different for us,” said Sam Marson, co-founder of Nature’s Bakery. “We set out to bake a snack that helps conquer that chocolate craving anytime, anywhere, yet is still crafted with the same thoughtful ingredients our customers have come to rely upon.”

Unique to the brownie is how Nature’s Bakery used a blend of stone ground whole wheat and chocolate to surround a decadent rich chocolate center blended with dates.

“We see this as a great addition to our line of products available to our fans,” said Founder Dave Marson. “With the same commitment to quality and taste, the brownies are a great chocolate snack to bring on-the-go for life’s great journeys.”

The brownies will be available to to brokers and stores  to fulfill orders at Expo East and on shelves as early as January 2016. The new line features four flavors including double chocolate, mint double chocolate, blueberry double chocolate, and raspberry double chocolate. They will be packaged in 144-count assorted flavor retail floor displays, six and 12-count twin-pack boxes of each flavor. Each twin pack contains two one-ounce fig bars.

The Double Chocolate Brownie line is a welcome addition to the existing product portfolio of Nature’s Bakery fig bars, including the traditional stoneground whole-wheat and their newest addition of gluten free. Staying true to it’s tradition and values, the convenient on-the-go Double Chocolate Brownie, will be Non-GMO Project verified, Kosher and Vegan certified, dairy free, soy free, cholesterol free and 0grams trans fat. 

For more information on Nature’s Bakery, please visit

About Nature’s Bakery

Nature’s Bakery, headquartered in Reno, Nev., is an on-the-go snacks and food brand that was founded in 2010, by father and son, Dave and Sam Marson. Believing in quality and the use of thoughtful ingredients, the two set out on one simple mission: To create delicious convenient snack and food products that people can enjoy in their everyday life. Adding to their popular line of stone ground whole wheat fig bars, Nature’s Bakery now offers gluten-free fig bars. For more information, visit:


Nature’s Bakery Announces Partnership with Danica Patrick and Stewart-Haas Racing

Nature’s Bakery Becomes Primary Sponsor for Danica Patrick in the NASCAR Sprint Cup Series
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Reno, NV (Aug. 18, 2015) – Nature’s Bakery, a rapidly-growing snacks and food brand has joined Stewart-Haas Racing (SHR) to become the primary sponsor of driver Danica Patrick and the No. 10 team in the NASCAR Sprint Cup Series beginning with the 2016 season.

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Gluten Free has finally arrived! (Insert applause).

To celebrate the launch of our new line of Gluten Free Fig Bars made with Ancient Grains, we wanted to take the time to highlight key product details and answer some questions you might have.

When Nature’s Bakery began back in 2010, we launched our brand beginning with delicious whole wheat fig bars leading with quality and thoughtful ingredients. As Nature’s Bakery grew in popularity, we expanded our Stone Ground Whole Wheat product line from three to eight flavors and added...

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"Here at ChopChop we love cooking our own meals and snacks, but sometimes we want grab-and-go snacks, just like everyone else. With so many different brands, flavors, and varieties, it can be hard finding pre-packaged snacks with good-for-you ingredients. The good news is there are plenty of great off-the-shelf snack options for busy families, including Nature’s Bakery fig bars."

Full Link here: ChopChop Kids

Expo West News Release 2015

Nature’s Bakery Launches Gluten-Free Fig Bar Line

Four new flavors prepared with Smart Flour Ancient Grains Blend

RENO, Nev. (March 2, 2015) – Nature’s Bakery announced today it is unveiling a new gluten-free line of fig bars to its popular snack food line, preparing to release the new products at Natural Products Expo West March 5-8.

“After months of research and development to perfect the recipe, we are confident we’re bringing the best gluten-free fig bar to the market,” said Sam Marson, co-founder of Nature’s Bakery. “The flour blend was the most important...

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