Nature's Bakery News

What NASCAR Driver Danica Patrick Actually Eats in a Day

gallery-1460067881-delish-danica-patrick-diet-jerry-markland"As a NASCAR driver, Danica Patrick spends plenty of time in cars—both traveling and on the track, in the No. 10 Nature's Bakery Chevy—but there's one place she rarely cruises: The drive thru line. The Wisconsin native maintains a pretty strict paleo diet, relying on plenty of protein and greens to fuel her throughout the day.

During a break between races, Patrick filled us in on her low-sugar lifestyle, including her secret to a kale smoothie that doesn't suck—and gave us a peek inside her fridge (Coca-Cola lovers, you've found your soulmate)."

Click here to continue reading this article by Delish.

Gluten Free Fig Bars are a 2016 Hit

"Hi. I'm Heather Bauer -- Bestowed co-founder and registered dietitian. My clients often ask me, "what is gluten?", since they're always hearing about gluten-free diets. Gluten is a protein found in certain types of grain such as wheat, rye, barley."

To find out who else made Bestowed's 2016 Best Gluten Free Products, click here:


Nature’s Bakery Sponsors 2016 Catwalk for a Cause

"Gearing up for its seventh year, the Martin Truex Jr. Foundation announced that tickets are now on sale for the annual Catwalk for a Cause event, a childhood cancer fundraiser.

The fundraiser takes place May 18 in downtown Mooresville, North Carolina, and this year the event is beach-themed. Fans should make sure to snag their tickets quick because they've been known to sell out..."

To read more from this article, click here:


Nature’s Bakery Launches Fantern Program

Nature’s Bakery Launches Fantern Program

Promotion Provides Fans with Unique At-Track Journey at 26 Races in 2016

KANNAPOLIS, N.C. (Jan. 28, 2016) – With the start of the 2016 NASCAR Sprint Cup Series season fast approaching, Nature’s Bakery, primary sponsor of Danica Patrick and the No. 10 Chevrolet SS team for Stewart-Haas Racing (SHR), is launching the company’s first promotion tied to the new partnership: the Nature’s Bakery Fantern Program.

Nature’s Bakery was founded in 2010 by the father-and-son duo of Dave and...

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